Steam cooked veggies after we got the steam kettle for X-mas present (thanks T&T). This was really simple, just rinse and prepare the veggies for steaming. Let steam for about 7 minutes or how cooked you like them (not overcooked ey?). On the picture you can glimpse an apricot and radish salsa with some (warning raw ninjas: mayonaisse) and virgin olive oil. Not 100% yet but going there. This meal was infact the best meal I’ve had in years! So simple and sooo good! Try it! You wont regret it!
Posted on Sunday January 8th
